How to hold the coolest ice cream party at MOIC SG

No items found.
The best party venues are the ones least expected, so why not choose an ice cream extravaganza for your special celebration!

Museum of Ice Cream is all about celebrating everything that brings us joy, and parties are one of our favourite occasions! If you’re looking to have an extra special ice cream birthday party at MOIC, here’s everything you need to know about scooping the sweetest party ever with us.

THE EASIEST WAY TO BOOK YOUR PARTY

There are a few ways you can arrange to enjoy a birthday celebration in the museum. The simplest way would be to just purchase tickets for all the party people that you’re inviting and go in together. As this option is not part of any events package, your party will be enjoying the regular museum experience along with other guests, which includes an interactive journey through imaginative installations and endless play time, as well as free-flow ice cream at five different dessert stations throughout the museum. We encourage holding childrens’ birthdays during the museum’s Daytime Experience, which runs from 10am to 6pm, as this would offer the greatest freedom for movement in the experience.

If you would like to arrange for a dedicated space in which cake-cutting and mingling can take place, you can reach out to our team to facilitate the following packages for personal events like birthdays and private celebrations.

CAN I BOOK AN AREA FOR CAKE CUTTING IN THE MUSEUM?

If you are looking for a space for the party to gather and enjoy cake-cutting, consider reserving tables at the alfresco MOIC Cafe & Bar, located just behind the museum entrance. To secure the tables, a pre-paid minimum spend is required. This prepayment will translate into credits that can be used to redeem beverages at the bar for your party guests, which are non-refundable. Cafe bookout packages are also available on request for private use of the MOIC Cafe & Bar; this way, you don’t need to share the space!

Every table can seat 5 to 6 guests, so we recommend reserving the number of tables that best accommodates your party size.

BIRTHDAY ADD ONS
No birthday is complete without announcing to the world that it’s your birthday! Why not let everyone know who the birthday VIP is with a Sprinkle Crown and Birthday Badge as part of our special Birthday Bundle. This bundle also comes with a free Sprinkle Pool Sundae, which can be redeemed at the MOIC Cafe & Bar after your museum experience.

CAN THE MUSEUM CATER SAVOURY FOOD FOR MY PARTY?

MOIC has partnered with a selection of catering services and food partners that include halal-certified meals. If preferred, you can also source for your own catering service, however you will need to sign a waiver of food liability.

CAN I ARRANGE FOR BIRTHDAY DECORATIONS DURING OUR PARTY?

MOIC does not provide party decor nor the set-up of decorations, however you are welcome to bring your own. If you plan to have decorations during your birthday party, let us know ahead of time what you intend to set-up and when you would like to set-up prior to your party.

CAN THE MUSEUM  PROVIDE GOODIE BAGS?

Treat your guests to exclusive MOIC merchandise to complete the party on the sweetest note! Check out our sweetest merchandise in our webstore and pre-order your favourite items to make personalised party packs, all of which can be popped in a colourful Sprinkle Bag to tote home.

SWEET! WHO CAN I TALK TO ABOUT PLANNING THE PARTY?

You can email your booking enquiries to hello@museumoficecream.com.sg if you’d like to have a more detailed discussion about your party! Please allow us 3 to 5 working days to get back to you, so we recommend reaching out to us early!

More Scoop
DIY 4th of July Recipe for Gingerbread Apple Pie a la Mode
Happy 4th of July! We’re proudly scooping red, white and blue today, and we have the perfect home recipe for any 4th of July celebration!
Read More →
May HoroSCOOPs: Gemini
Happy May Geminis! A rollercoaster of a month is in store for our adaptable Geminis, and we have just the flavour for your forecast.
Read More →
Back to Blog